Art Food Life
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday. These Curries+Sundays are made for each […]
Muffins are one of the regular kinds of stuff which I bake especially for my kid’s school tiffin. This time I tried to make the muffins by adding some millet […]
I’ve grown up eating two types of Raw Mango Chutney back home. One is the lighter version Chutney, low on sugar and much thinner in consistency which my mother used […]
Badam Suji Cake is a twisted version of Sheera or Suji ka Halwa in a cake form. A healthy, flavourful, eggless cake, this is just perfect to welcome new beginnings […]
The combination of Quinoa-Oats flours is my favourite when it comes to baking something gluten-free. The nutty taste of quinoa flour pairs well along with the other ingredients whenever you’re […]
To make eggless bakes we use different ingredients often which work as an egg replacer in the recipe. Applesauce is one of them, it makes your bakes moist beautifully. Making […]
Kakrar Jhal is one of the most common recipes of making crabs in every Bengali household. I’m not a big fan of having crab though, the eating process is too much […]
I’m making cutlets in Air fryer for quite some time now. This way not only I could avoid the deep frying part, but I get surprised also to see how […]
My first encounter with Dhaba style Chicken Curry happened when I was a kid. We were traveling to Manali by road from Shimla and stopped for lunch at a roadside […]
I’ve made baked granola many times before. But making them on stove top saves a lot of time, and I liked the process very much. The recipe was adapted from […]
Welcome!
This is Chandrima, the mind behind Not Out of the Box (NOB) a Food and Recipes blogsite. Being a trained Visual Designer I need Food for my Thoughts :) and NOB is the reflection of that.
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