Art Food Life
The memories of my Granny mixing raw mangoes with coarsely pounded fresh spices and a generous amount of mustard oil is still sharp in front of my eyes. The little […]
Pav Bhaji is a popular Mumbai street food. It’s an amalgamation of veggies which known as Bhaji. And it served with butter toasted, soft & crisp Pav buns. A one […]
Popularly known as Aam Pora Sharbat in Bengal, this Roasted Raw Mango Cooler is a memory laced drink from my Granny’s kitchen. In the scorching summer afternoon, a typical burnt […]
A Classic Chocolate Torte is a dessert lover’s delight. And how easy it is to make! The recipe is a keeper. Dense, rich, fudgy, addictive one slice of this Torte […]
The Kolkata (then Calcutta) Fish Fry was developed during the British rule in India when Kolkata was the capital of the country. While working with local, fresh produce to prepare […]
According to history when the Nawabs moved from Dhaka to Bengal, they introduced Awadhi Cuisine to Bengalis. Chicken Chaap was one of those Mughlai delicacies which got popularized with time. […]
I’m so happy that I’ve baked an eggless jaggery cake finally. And the cake turned out impeccable it filled my room with heavenly aroma at the time of baking. The […]
My recipe experiments are not new to my readers. If you’re following my blog from some time, then you must know that I love creating different kinds of stuff with […]
Sorshe Tilapia is a spicy Bengali style fish curry, where fresh Tilapia fish cooked with golden mustard paste and served with a steaming plate of rice. Known as a fleshy […]
Muffins are one of the regular kinds of stuff which I bake especially for my kid’s school tiffin. This time I tried to make the muffins by adding some millet […]
Welcome!
This is Chandrima, the mind behind Not Out of the Box (NOB) a Food and Recipes blogsite. Being a trained Visual Designer I need Food for my Thoughts :) and NOB is the reflection of that.
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