Art Food Life
Cholar dal is a traditional Bengali dish. Cholar Dal usually served with Luchi for a blissful breakfast/lunch. If you are having this with rice (just the way I love to eat […]
If you love the street foods of Kolkata then you know what a Chop is. We Bengalis love it to the core. Go to any road-side snack stall in Kolkata […]
Kochu patai Ilish is a traditional Bengali way of cooking Hilsa where we make the fish parcels with edible taro leaves. Having soft, spice coated taro leaves with rice along […]
It’s a real-life challenge to pack different school tiffin for kids. And sometimes my head stops working upon what to pack for the next day school lunch. I try to […]
When a friend shared some Himachali Apricots with me last month, I thought I should try something different with them. The fruits were sweet, fleshy not as tart as we […]
I love making cakes with fruits because, except a few, I don’t like to eat fruits directly otherwise. 😛 This time I had to make a good one because I […]
I was introduced to El the Cook’s Ready to use Tadka Packs recently, and they sent me a few packs to try at home. These readymade Tadka packs are a […]
I’ve been using the Kuvings Cold Press Whole Slow Juicer for quite some time now. The juicer works fantastic on a daily basis. I hope you went through my review […]
Sprig’s Cheese & Truffle Aioli is a thick, flavour-packed sauce, which gets its body from extra virgin olive oil and garlic cloves. And then spiked with European cheese, a touch […]
I was introduced to El the Cook’s Ready to use Tadka Packs recently, and they sent me a few packs to try at home. Before this, I didn’t even know […]
Welcome!
This is Chandrima, the mind behind Not Out of the Box (NOB) a Food and Recipes blogsite. Being a trained Visual Designer I need Food for my Thoughts :) and NOB is the reflection of that.
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