Art Food Life
Last month was really tough for me due to several issues on the family front, and things are yet to be solved or will take the time to get back […]
This Garam masala spiced, Bengali style Prawn Pulao is mildly sweet in taste and a perfect one-pot meal which you can cook quickly between all the festive rush during Diwali. […]
Earl Grey Tea is a type of black tea that contains bergamot essential oil as a flavouring. (wiki) This is one of my favourite tea blends. If you want to […]
In Bengal Bhoger Khichuri is a common part of Naivedya, which is an essential phase of Hindu worshipping where devotees offer various food to Deity. Khichuri bhog is the most […]
There is a foodie inside every one of us. The essence of having food is not just gaining nutrition for the body, but also teasing the taste buds of our […]
Kumro patai Ilish is a traditional Bengali way of cooking Hilsa where we make the fish parcels with edible leaves (here pumpkin). Having a bit of charred, mustard coated edible […]
Tender Chicken pieces cooked in a rich gravy along with shallots and whole spices, Chicken Do Pyaza is a delectable dish where onions and tomatoes used in a bit of […]
Like comfort food, this is a comfort Cake. It’s a lactose-free cake, perfect for those people who are lactose intolerant. The best part of this Chocolate Walnut Cake is you […]
I always want to try different combinations with plain cakes. In my family, we love Pound Cakes a lot. I don’t bake pound cakes often though, but when I do, […]
As we step into the month of August, Rakhsha bandhan is just around the corner. We are all occupied with buying rakhis, purchasing gifts and preparing a menu for the […]
I keep trying and experimenting with different recipes for Pasta by introducing new flavours to it because my daughter is an ardent Pasta fan. After making the Basil Pesto a […]
Welcome!
This is Chandrima, the mind behind Not Out of the Box (NOB) a Food and Recipes blogsite. Being a trained Visual Designer I need Food for my Thoughts :) and NOB is the reflection of that.
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