Dhonepata Bata/Roasted paste of Coriander leaves

Sharing my ‘Dhonepata bata’ recipe with all of you. I just love to have this with steamed rice!

Dhonepata Bata/Roasted paste of Coriander leaves
Dhonepata Bata/Roasted paste of Coriander leaves

Dhonepata Bata/Roasted paste of Coriander leaves

Ingredients

  • Coriander leaves- 1 fat bunch (wash well, roughly chop and keep aside)
  • Garlic paste- 1/2 tsp
  • Mustard oil- 2 tbsp
  • Salt to taste
  • Green chilies- 3-4 (adjust according to your tolerance)
  • Aamchur powder/dry mango powder- 1/2 tsp

Method

In a mixer/grinder add chopped coriander leaves and green chilies. Grind till a coarse paste forms. Heat oil in a frying pan. Add garlic paste, coriander leaves paste, aamchur powder and salt (don’t overdo with the salt, add carefully). Keep constant stirring (4-5 minutes max) on medium high flame, let the extra water of coriander leaves paste evaporate completely, when the paste starts to leave the pan and at the same time turns little darker in color also, then you are done with the dish. Remove from the heat.

Serve with hot rice. Enjoy!

Coriander Leaves
Coriander Leaves
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3 Comments

  1. This is very interesting, You are a very skilled blogger. I have joined your rss feed and look forward to seeking more of your wonderful post. Also, I’ve shared your website in my social networks!

     
  2. ANIL KUMAR RISHI

    DEAR……
    CAN WE USE LAMON JUICE INSTEAD-OF AAMCHUR DRY POWDER….FINALLY BEFORE SERVING…..

     
    • Use tamarind pulp if you are not using aamchur powder, pls don’t use lemon juice for this recipe. As dhaniya chutney and roasted paste of coriander leaves both are different things. πŸ™‚

       

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