These coconut muffins are very simple to make & taste great, I liked the chocolate flavor with coconut a lot. This can be a good & healthy tiffin option for your kids.
Eggless Coconut Muffins
Ingredients
- All Purpose Flour – 3/4 cup
- Fresh grated coconut- 1/2 cup
- Cocoa Powder- 1 and 1/2 tbsp
- Sugar- 1/2 cup
- Baking Powder- 1 tsp
- Salt- A pinch
- Cinnamon powder- A pinch
- Vegetable oil- 1/8 cup
- White vinegar- 1/2 tbsp
- Water – 3/4 cup
- Vanilla essence- 1/2 tsp
Method
Preheat oven to 180C . Line a muffin tin with paper liners . In a bowl, mix flour, powdered sugar, baking powder, cocoa powder, cinnamon powder & salt. Keep aside. In another bowl mix water, oil, vinegar & vanilla essence. Mix in the cocoa-flour mix and blend well, then add the grated coconut, mix again. Scoop the batter into the prepared muffin cups, about three fourth full and baked for 30 minutes. After baking transfer the muffins to a cooling rack and leave there till they cool completely.
