Ghee Rice/Bengali style Veg Fried Rice

Bengali style Veg Fried Rice is a mildly sweet, aromatic version of Fried Rice which is an absolute delight to cook on any special occasion. Traditionally in Bengali households, this fried rice served with non-veg curries but of course, you can pair it with Dhokar Dalna or Chanar Dalna any time if planning for a vegetarian party spread.

Fried Rice was a common food on all kind of celebration back home. My Mom used to cook this for Birthdays, Anniversaries and so on. Nevertheless to say it was a family favourite, and the scenario didn’t change in decades. It’s a family recipe, tried and tested umpteen times, I hope you’ll enjoy cooking this for your family and friends. 🙂

Ghee Rice/Bengali style Veg Fried Rice
Ghee Rice/Bengali style Veg Fried Rice
Ghee Rice/Bengali style Veg Fried Rice
5 from 1 vote
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Ghee Rice/Bengali style Veg Fried Rice

Bengali style Veg Fried Rice is a mildly sweet, aromatic version of Fried Rice which is an absolute delight to cook on any special occasion.

Course Main Course
Cuisine Indian
Keyword gluten-free
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Chandrima

Ingredients

  • 2 cups- Basmati rice
  • 6- Green cardamom (lightly crushed)
  • Five 1″ pieces- Cinnamon
  • 6- Cloves (lightly crushed)
  • ¼ tsp- Mace powder/Javitri powder
  • 10-12- French beans (cut into halves lengthwise, then cut each half into 1″ pieces)
  • 1- Carrot medium-sized (julienned)
  • 1- Capsicum (julienned)
  • 1- Green onion (roughly chopped)
  • ¼ cup- Peas
  • 1- Cauliflower small
  • 3 tbsp- Raisins
  • 3 tbsp- Cashew nuts (slice the nuts lengthwise)
  • 5 tbsp- Ghee/Clarified butter
  • 4 tbsp- Sugar (adjust according to your taste)
  • Salt to taste
  • Vegetable oil
  • ½ tsp Garam masala powder

Instructions

  1. Cut cauliflower into small florets. In a pan add water and cauliflower florets, give this a quick boil over high heat. Drain and keep aside. 

  2. Heat 1 tsp vegetable oil in a frying pan. Fry the florets with a little salt until golden brown in colour, remove and keep aside.

  3. Wash the rice 3-4 times under running water. Drain and keep aside.

  4. Boil julienned carrots, beans, and peas together with a little salt until tender. Drain and keep aside. 

  5. Boil the rice with enough water in a large deep bottomed pan. Drain and keep aside. Care should be taken not to overcook the rice.

  6. In a non-stick pan add the boiled rice, salt, sugar, whole spices (green cardamom, cinnamon, and cloves), garam masala powder, mace powder, boiled vegetables, green onion, julienned capsicum, cauliflower florets, raisins, cashew nuts, and ghee. Mix well. Cook over low heat with the lid on for 10-12 minutes. In between stir 2-3 times gently.

  7. Fried Rice is done. Remove from the heat. Keep it covered after the cooking to get the nice aroma when you are going to serve it.

Recipe Notes

This fried rice pairs well with any Indian style Chicken/Paneer or Mutton dishes.

Ghee Rice/Bengali style Veg Fried Rice
Ghee Rice/Bengali style Veg Fried Rice
Ghee Rice/Bengali style Veg Fried Rice served with Chicken Curry
Ghee Rice/Bengali style Veg Fried Rice served with Chicken Curry
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