- Pabda fish – 500gms
- Almond – 8nos (optional)
- Ginger – 1inch
- Green chilies
- Fresh coriander leaves- 200gms (chopped)
- Cumin seeds – 1tsp
- Mustard seeds – 3 tsp( soaked in water)
- Mustard oil
- Turmeric powder
Rub salt and turmeric powder on the freshly washed pieces of Pabda. Heat oil in a deep frying pan and shallow fry the fishes. Keep aside. In a grinder add almond, ginger, green chilies, coriander leaves, cumin seeds, mustard seeds & half cup of water. Blend to a smooth paste. Heat 2 tsp of oil in a deep frying pan, add 1 cup of water, and then add the green paste. Mix & give this to a quick boil. Add the fish pieces, mix & boil on medium flame for 10-12 minutes. Remove from heat.
Serve hot with steamed rice. Enjoy the fresh flavors of spices & coriander leaves with Pabda!