Green Pabda

Green Pabda

Green Pabda
Green Pabda


  • Pabda fish – 500gms
  • Almond – 8nos (optional)
  • Ginger – 1inch
  • Green chilies
  • Fresh coriander leaves- 200gms (chopped)
  • Cumin seeds – 1tsp
  • Mustard seeds โ€“ 3 tsp( soaked in water)
  • Salt
  • Mustard oil
  • Turmeric powder


Rub salt and turmeric powder on the freshly washed pieces of Pabda. Heat oil in a deep frying pan and shallow fry the fishes. Keep aside. In a grinder add almond, ginger, green chilies, coriander leaves, cumin seeds, mustard seeds & half cup of water. Blend to a smooth paste. Heat 2 tsp of oil in a deep frying pan, add 1 cup of water, and then add the green paste. Mix & give this to a quick boil. Add the fish pieces, mix & boil on medium flame for 10-12 minutes. Remove from heat.

Serve hot with steamed rice. Enjoy the fresh flavors of spices & coriander leaves with Pabda!


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