Spicy Pan Fried Baby Potatoes

Cook this quick and easy dish in a jiffy. Spicy, tangy & very very tasty!

Spicy Pan Fried Baby Potatoes

Spicy Pan Fried Baby Potatoes
Spicy Pan Fried Baby Potatoes


  • Baby Potatoes – 1/2 kg
  • Cumin seeds- 1/2 tsp
  • Vegetable oil/Olive oil- 4-5 tbsp
  • Coriander leaves – for garnish (optional)

For the marinade

  • Yogurt – 3-4 tbsp
  • Tomato ketchup- 1/2 cup
  • Ginger paste- 1 tsp
  • Garlic paste – 1 tsp
  • Black pepper powder – 1/2 tsp
  • Cumin powder- 1/2 tsp
  • Lemon juice of 1/2 lemon
  • Turmeric powder – 1/2 tsp
  • Sugar- 3/4 tsp
  • Salt – to taste
  • Kashmiri chilli powder – 1/2 tsp (optional)
  • Vegetable oil/Olive oil- 1 tbsp


Wash, boil & peel the baby potatoes.In a bowl add baby potatoes & all the ingredients mentioned for marinade. Mix well & marinade for 3-4 hours (minimum). You can keep this bowl in refrigerator. Heat oil in a frying pan (nonstick preferably). Tamper with cumin seeds. Add the marinated
baby potatoes, along with the marination. Fry on medium high flame for 12-15 minutes or till all the marinade dried up.
Garnish with some freshly chopped coriander leaves.

Serve immediately. You can have this with dal & rice or puri. This dish is great as starter also.

Note: Care should be taken not to burn the masala while frying. Stir gently, otherwise the potatoes may break.


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