Kancha Aamer Chutney (Bengali style Raw Mango Chutney) is a quintessential part of Bengali cuisine. This is one of those dishes I grew up eating. My mother used to cook […]
Month: March 2014
Pointed Gourd with coconut milk/Potol er Malaikari
The cooking process of ‘Potol er Malaikari’ is similar as Prawn Malaikari, this dish will definitely bring a change to your daily parwal/potol/pointed gourd curry. And I can assure you […]
Chicken Peanut Masala
Chicken Peanut Masala is a delicious, aromatic chicken curry where peanuts are the key ingredient. The flavours from the raw spices and toasted peanuts lend a completely different taste here, […]
Tomato, Dill & Cottage Cheese Tart
Made something special this time and it was fun! 🙂 My first handmade tart. The tart tasted awesome with the cottage cheese filling & the tangy kick of tomatoes. And […]
Andhra Style Chicken Curry
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Prawn Dum Biryani
Made the Prawn Dum Biryani for the first time on this Holi. And my family enjoyed the meal a lot. So what next, sharing the recipe with all of you. […]
Chana Masala
‘Chana Masala’ is a very popular food of North India. Recipe of this dish varies little bit from home to home. I’m sharing my recipe, the way I love to […]
Chingri die Kochur Loti/ Fried Taro Stolons with Prawns
‘Kochur Loti’ is one of my favorite food. And like many ‘Probashi Bangali’ I also miss this big time. So whenever I visit Kolkata it is on my wish list. […]