I always try to cook different recipes with simple ingredients, different dish everyday or once or twice in a week always adds extra happiness to family and I love to see those warm smiles, when I serve the food! And those questions in the eyes about the dish & then comes the reply…’ummmm bhison bhalo hoieche’ 🙂
This recipe is very simple, yet tastes different.
- Prawn- 500g (medium sized pieces)
- Garlic paste- 1tsp
- Few slit green chilies
- Kashmiri mirch powder- 1/2 tsp
- Onion- 1 big size & cut into cubes
- Water- 1 cup
- Turmeric powder- 1/2 tsp
- White vinegar- 2 tsp
- Cumin powder- 1 tsp
- Sugar- 1tsp
- Garam masala- 1/4 tsp
- Vegetable oil
Keep the freshly washed pieces of prawn in a bowl, mix with turmeric powder, 1/2 tsp salt, kashmiri mirch powder, white vinegar & cumin powder. Marinate for 30 minutes. Heat oil in a deep frying pan. Add the cubed onion pieces, fry till light brown. Now add the marinated prawns, mix well. Sauté for 2-3 minutes. Add water, salt & green chilies .
Cover & cook for 10 minutes. Add sugar, mix & cook for another 3-4 minutes. Add on the garam masala, stir. Remove from heat.
Serve hot with steamed rice.