Stir fried mushrooms and prawns with roasted peanuts

 

Stir fried mushrooms and prawns  with roasted peanuts
Stir fried mushrooms and prawns with roasted peanuts

Stir fried mushrooms and prawns  with roasted peanuts

Ingredients

  • Button Mushroom- 200 g (cut each mushroom in two equal parts, then slice each part into 2/3 pieces)
  • Prawn- 1 handful (small size)
  • Onion- 1 medium size (finely chopped)
  • Garlic cloves- 10/12 (roughly chopped)
  • Broccoli- 10/12 small florets
  • Green onion- 2 (roughly chopped)
  • Slit green chilies- 3
  • Black pepper powder- 3/4 tsp
  • Black peppercorn- 1tsp (roughly crushed)
  • Coriander seeds- 1 tbsp
  • Tomato puree- 1 small cup
  • White vinegar – 2 tbsp
  • Roasted peanuts- 2 tbsp (roughly crushed)
  • Salt
  • Sugar- 1 tsp
  • Corn flour- 2 tbsp
  • Vegetable oil- 2 tbsp

Method

Heat oil in a frying pan. Tamper with the coriander seeds. Add the chopped onions and sauté them till the onions are very light brown in color, then add chopped garlic, stir for 5-6 seconds. Now add mushrooms, freshly washed prawns & broccoli. Mix & stir for 4-5 minutes, next to add green onions, slit green chilies, salt, tomato puree, sugar, black pepper powder, white vinegar. Mix well & keep stirring for 10-12 minutes. Add corn flour in between that is after 5 minutes of stirring, mix well. Now add crushed black pepper, mix & remove from heat. Garnish with crushed, roasted peanuts.

Serve hot. Goes well as a side dish. Pair it with fried rice or noodles.

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