One fine morning when we had no plan what to cook and eat, I’ve found some mutton liver in my freezer. And just asked ‘him’, “please cook this before leaving for office”…I didn’t expect that he would agree on my proposal, but he did 🙂 And in a hurry he cooked this finger licking good ‘ Spicy Kalija Curry ‘ for us. It was early morning, and we had some real fun time together, did some quick photo shoot along with little miss NOB too!
Now sharing the easy and quick recipe with all of you guys. Hope you will like it!
Spicy Mutton Liver Curry/Spicy Kalija Curry
Ingredients
- Mutton liver- 300g
- Boiled potato- 1Â big sized (cut into cubes)
- Onion- 1 and 1/2 big sized (chopped)
- Tomato- 1 big sized (chopped)
- Ginger paste- 1/2 tbsp
- Garlic paste- 1 tbsp
- Garam masala powder- 1/4 tsp + 1/4 tsp
- Cumin powder- 1 tsp
- Coriander powder- 1 tsp
- Kashmiri mirch powder- 1 tsp
- Black pepper powder- 1/2 tsp
- Slit green chilies- 5-6 (adjust according to your desire)
- Salt
- Sugar- 1/2 tsp
- Mustard oil/vegetable oil- 2 tbsp
Method
Heat oil in a frying pan. Add chopped onion, fry on medium flame until light brown. Add 1/4 tsp garam masala and all the other ingredients except sugar. Mix well and fry on medium flame until the masala starts leaving oil (2-3 minutes max).
Now add the pieces of mutton liver and potatoes, mix and stir fry on medium high flame for 5-6 minutes. Add 1 cup of water, mix and cook on medium flame for 20 minutes or until fully cooked. Keep stirring in between. Add sugar and 1/4 tsp garam masala. Mix well, cook on low flame for 2-3 minutes more. Remove from heat.
Serve hot with roti or paratha whatever you like.
Loved it!