A very simple yet delicious dessert which can be whipped up easily with just 3 ingredients. Kid friendly and crowd pleaser, this recipe is a must try if you have […]
Month: March 2015
Makha Mourola
I’m thankful to my Bangladeshi aunt who taught me this recipe long back, since then I’m devouring this whenever I got fresh Mourola. Mustard oil is the key ingredient here, […]
Chicken Dum Biryani- Kolkata style
The rich heritage of Kolkata Biryani started differently “when Awadh’s last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz. Shah brought his personal chef […]