Kumro Chechki / Stir-fried Pumpkin is a popular Bengali vegetarian dish. My mother used to make this often back home as a side dish with dal and rice. There are […]
Month: April 2015
Ghugni/Dried Yellow Peas Curry
Ghugni always brings out a lot of memories, when in school it was my daily treat. The Ghugni wala used to come with a large deep bottomed pan/Dekchi full with this […]
Posto Pabda/Pabda fish Curry with Poppy seeds
Posto Pabda is a delicious and flavourful Bengali fish curry, where fresh Pabda fishes cooked in a cream-like poppy seeds gravy. If you enjoyed having Sorshe Pabda or Pabda Mach […]
Rum Ball
‘Not Out of the Box’ is turning ‘3’ today. OMG!! Really! I just can’t believe this! 😀 Thanks for all your love & support through out the time. Thanks for […]
Eggless Chocolate chip & Strawberry Oats Muffins
Developing new recipes are always fun! You just set your mind free and keep experimenting with the ingredients, and the result may amaze you sometime. Something like this happened when […]
Chingrir Paturi/Prawn Paturi
Paturi is a Bengali dish that refers to food prepared by wrapping and cooking it in a leaf. This delicacy is usually prepared with fish, but it can also be […]
Dudh Shukto- an age-old Bengali dish
Shukto is a traditional Bengali vegetarian dish. A typical Bengali meal would start by eating something bitter, and Shukto is the most prominent one in this bitter dish category. A […]
Pepe Chingrir Dalna / Raw Papaya Curry with Prawns
Pepe Chingrir Dana is a traditional Bengali dish in which raw papaya is cooked with prawns and potatoes. This Dalna is then served as a side dish with steamed rice […]
Strawberry Cheesecake
To celebrate our Anniversary, I made this Cheesecake few days back. To make this simple no bake Cheesecake you can use any other fruit pulp of your choice. I used strawberry […]
Coconut Paneer/Creamy Coconut Cottage Cheese Curry
The flavor of subtle Indian spices blended with coconut beautifully in this dish. A deliciously creamy, mouth-watering Paneer recipe made with very simple ingredients. Rate