Sheem Chechki is an easy to cook Bengali side dish made with flat beans. I often cook this at home. I love flat beans, and I cook many other dishes […]
Month: September 2015
Luchi- how to make perfect Luchi
Luchi is a very popular, deep-fried bread in Bengali, Oriya and Assamese cuisine. It’s quite easy to make and doesn’t require yeast. As it’s a very well known food and […]
Shahi Chicken Korma
‘Korma’ is not something which can be prepared every day; this is made for special occasions. A good Korma should be perfectly well balanced in term of spices with a […]
Bandhakopir Ghonto/Bengali style Cabbage Sabji
‘Bandhakopi’, this is what we call Cabbage or Patta gobhi in Bengali. It used to be a seasonal veggie before, and earlier one can get hold of cabbages only during […]
Chocolate Pudding
This easy to make ‘Chocolate Pudding’ is crowd-pleaser. You can whip up this any time with the handiest ingredients in your kitchen. We absolutely loved the taste, btw who doesn’t […]
Ilish Mach er Matha die Kochur Mukhi/Taro Root Sabji with fried Hilsa head
‘Ilish Mach er Matha die Kochur Mukhir Torkari’ is an age old Bengali dish. This way the taste and flavour of Hilsa got infused with veggies, and makes it an […]
Eggless Double Chocolate Muffins
I’m baking frequently these days for my daughter’s school tiffin especially. She is a fussy eater and doesn’t like the same tiffin every day. I keep experimenting with eggless recipes […]