Winter has just begun and here come the Oranges. Our favourite winter fruit, right? What if I bake an eggless cake with aromatic spice powders and orange zest? What would […]
Month: November 2015
How to soak Dry Fruits for Rich Fruit Cake
Soaking dry fruits for all your Christmas and Holiday bakes is an easy thing to do. If you like rich, boozy fruit cake then this is your thing. I’m sharing my […]
Chinese Dum Aloo
This Chinese Dum Aloo is my Mom’s recipe. I just love this Indo-Chinese version of potato. This tastes delicious as a side dish with fried rice. Though we used to […]
Mawa Cakes- bakery style
If you want to know why you should love Mawa Cakes then this post is for you. If you’re already in love with this Mithai Cake (that is what I […]
Gurer Narkel Naru / Coconut Jaggery Laddoo
Gurer Narkel Naru (Coconut Jaggery Laddoo) and Narkel Sondesh (Coconut Sondesh) are the integral part of Bengali celebrations and Pujas. I’ve grown up seeing my Mom, Granny and all my […]
Homemade Chocolates and Chocolate Brittles
You’ve always loved those shiny, colorful packets of assorted chocolates. But you had this thought that chocolate making is not an easy thing. Completely wrong you was. After reading this […]
Chalkumror Pur Bhaja/Stuffed Ash Gourd Fries
In the past when the Partition of Bengal happened, lots of Bengalis left East Bengal (now Bangladesh) to save their life from the political and social crisis. They came to […]