Oreo Dark Chocolate Strawberry Tart

Strawberries are back! Yaaayy!! 😀 So, this is the time for making some more desserts with Strawberries! I hope you’ve checked my dessert section already and yes, there are some desserts with Strawberries that I’ve made last year. I always love this fruit for its versatile usage in desserts and baking. I was eyeing this no-bake, no-fuss Oreo Dark Chocolate Strawberry Tart for quite a long time on Pinterest. I’m happy that I made it finally. Everything came together within just 30 minutes, I had no idea it is that simple. to make. I know that this dessert is more on the chocolatey side than Strawberries. But who cares, a dessert is a dessert after all. All you need to indulge it, devour it, lick it, and enjoy it to the core. I bet that you’ll love the experience when you taste the chocolate kissed strawberries along with the buttery bites from the oreo crust. I hope you’ll try making this Tart for your family & friends, and if you do, share your experience with me. 🙂

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Oreo Dark Chocolate Strawberry Tart

A no-bake, eggless dessert made with chocolate, oreo, and strawberries. This Gorgeous Oreo Dark Chocolate Strawberry Tart is a chocolate lover's delight.

Cuisine American

Prep Time 30 minutes

Cook Time 5 minutes

Total Time 35 minutes

Servings 5

Author Chandrima

Ingredients

For the tart base

• 150gm + 50gm packs- Oreo Cookies/Biscuits
• 4 tbsp- Unsalted butter (melted)

For the dark chocolate ganache

• 200 ml- Fresh Cream (I used Amul’s)
• ½ cup- Dark Chocolate (roughly chopped)

For decorating on top

• Chocolate chips for sprinkling
• 7- Fresh Strawberries (cut into halves, lengthwise)

Instructions

Making the tart base

1. For the base grind oreo cookies in a food processor until a fine mixture forms. Now add the melted butter and grind further until everything incorporated well.

   

2. Grease a 20 cm loose-bottomed tart tin with butter.

3. Pour the biscuit mixture onto it. Now spread this mixture throughout the tart tin base and inside edge by using your fingers. Give gentle pressure and press the biscuit mixture, try to make an even surface. Keep the tart pan for 20 minutes in the refrigerator.

Making the ganache

1. Discard the watery part first from the fresh cream pack. 

2. Add the cream in a bowl. Over low heat stir until hot, no need to boil the cream. Remove from the heat, add the chopped dark chocolate and wait for 10 minutes. Mix and stir well, until a lump-free smooth ganache forms.

Making the tart

1. Take out the tart tin from the refrigerator. Transfer the ganache over the tart shell.
   

2. Place the strawberries on top of the ganache. Sprinkle some chocolate chips. 

3. Keep the tart in the refrigerator for the next 5-6 hours or overnight. This dessert will set well within this time.

4. Gently unmould the gorgeous Oreo Dark Chocolate Strawberry Tart. With a sharp knife or pizza cutter cut the tart into slices and serve.

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