To make eggless bakes we use different ingredients often which work as an egg replacer in the recipe. Applesauce is one of them, it makes your bakes moist beautifully. Making this sauce at home can be done under 30 minutes only. Use ΒΌ cup of this Homemade Applesauce to replace 1 egg in a recipe.
Homemade Applesauce
This basic 3 ingredients Applesauce can be done at home under 30 minutes only. Vegan & Gluten-free, it's perfect for your eggless bakes.
Ingredients
- 2 Apple
- 2 tbsp Granulated sugar
- 1/4 cup Water
Instructions
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Peel and cut the apples into small cubes.
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In a saucepan add all the ingredients, mix well, cover, and cook over low heat until the apples soften (approx. 20 minutes). Remove from the heat, let it be cooled completely. Blitz the cooked apples by using your food processor until smooth sauce forms, similarly you can blend the apples using the hand blender as well.
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Store in an airtight jar or container and keep in the refrigerator. Consume within 10-14 days. You can freeze the applesauce also for a longer shelf life, transfer the sauce in a ziplock pouch and store in the freezer.
Recipe Notes
Omit the sugar in the sauce if you intend to make it sugar-free.
