‘Panna Cotta’ is not a Bengali dessert neither it’s Indian, LOL. So what a Bengali mom is doing with ‘Panna Cotta’? Why she made this Italian dessert? Well this Bengali […]
Author: Chandrima
Phulkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower
Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home. Because cauliflower was a winter vegetable in those days, and it’s an integral part of […]
Begun die Peyanjkoli Bhaja/Stir fried Onion flower stalks with Eggplant
Winter is knocking at the door. And when I saw this fresh bunch of ‘peyanjkoli’ at my local market, couldn’t stop myself from buying. It’s one of my favorite veggie […]
Eggless Chocolate Chip Cranberry Muffins
These Eggless Chocolate Chip Cranberry Muffins are family favourite. Easy to bake, chocolate chip and cranberries always pair well together. Pack them as tiffin, or eat whenever you feel a […]
Peeli Dal/Yellow Dal
This North Indian style ‘Peeli Dal’ is one of those favorite foods of mine, what I experienced during my stay over here. But I have never cooked this before. Few […]
Eggless Vanilla Sponge Cake
A simple Eggless Vanilla Sponge Cake is something that we need most of the time. Whenever there is a party or celebration we need to bake a simple yet spongy […]
Chilli Paneer (Restaurant style)
This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. So what are you waiting for? Try this NOW! And […]
Baked Cheesecake
Adorned with handmade Chocolate leaves with a top layer of silky, smooth Chocolate Ganache this Baked Cheesecake was an absolute stunner at my Husband’s Birthday Party last week. He loves […]
Chicken Roll (Kolkata Street Style)
Chicken Roll is a popular street food of Kolkata. Crisp, flaky parathas wrapped with a spicy chicken filling inside this food has Bengalis heart in it. Unlike many other roll […]
Shorshe Ilish / Hilsa cooked in Mustard Gravy
Shorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavour of […]