This soft & light Custard Powder Cake is easy to whip up and tastes delicious. It’s an old recipe from my aunt, she used to bake this cake on every Christmas apart […]
Author: Chandrima
Tomato Soup
A very basic ‘Tomato Soup’ which can be prepared easily, and tastes really good. Trust me it is worth trying! 🙂 Rate
Butter Paneer
Made with Only a teaspoon of butter this low-fat Butter Paneer recipe is a perfect choice if you want to cook this popular dish without adding cream or several spoons of […]
Spicy Mutton Liver Curry/Spicy Kalija Curry
One fine morning when we had no plan what to cook and eat, I’ve found some mutton liver in my freezer. And just asked ‘him’, “please cook this before leaving […]
Apple Pie
Pie baking has never happened before in my kitchen. In fact, when an Indian mom is baking or making pie it has to be special, because it’s not among those […]
Vegetable Masala Sandwich
I call this a ‘Lazy Morning Sandwich’ or this can also be called a ‘Busy Morning Sandwich’ lol…whatever the name this sandwich can be assembled very fast, just under 10-12 […]
Muri Ghonto or Muro Ghonto – A Bengali delicacy
Muri Ghonto or Muro Ghonto is a traditional Bengali delicacy in which fried fish heads are cooked with Gobindobhog rice. It’s a spicy, delicious food that is served as a […]
Kashmiri Tangra
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Cabbage Fritters/Bandhakopir Pokora
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Bengali Mutton Curry/Mangshor Jhol
Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This […]