Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This […]
Author: Chandrima
Masala Sweet Corn
This simple and very healthy recipe of Masala Sweet Corn is something which your kids and you will love for breakfast, or this can also be eaten any time as […]
Nolen Gurer Sandesh/Cottage Cheese Fudge with Date Palm Jaggery
Nolen Gurer Sandesh is a traditional Bengali Sweet, made with fresh Chana/Cottage cheese and Date Palm Jaggery these sweets are a timeless classic. This jaggery is seasonal and available only […]
Aloo Posto / Potatoes in Poppy Seeds Gravy
Aloo Posto is a traditional, age-old Bengali dish. The recipe of this popular dish sometimes varies a little from home to home. You’ll be needing only a few ingredients to […]
Egg Chicken Hakka Noodles
Hakka Noodles is one of my favourite street food since childhood. I can still remember the small street food joint at my home town, where a thin skinny man used […]
Pan Roasted Baby Potatoes with Curry leaves
A simple potato dish, which can be cooked in a jiffy. It’s a family recipe of mine, and I cook this very often for breakfast. These spicy, tangy and little […]
Cherry Tomato and Garlic Focaccia Buns
I’m pretty novice when it is comes to bread baking. But I’m very happy that finally I’m able to bake a whole batch of beautiful & gorgeous buns. They not […]
Lemon Rice
This South Indian style rice dish will win your heart with all its clean, refreshing flavours. A simple and easy-to-cook recipe that can be made with leftover rice also. […]
Mango Cheesecake
I have learned to make this Mango Cheesecake from CAL (a popular food group on facebook). I’m glad that I tried this recipe. The first attempt was not very successful, […]
Plum Jam
I love the colorful jars of fresh homemade jams. They look so inviting. And the color, oh! so real! 🙂 Jam making is a super easy thing on Earth. Do […]