I was introduced to Kadaknath Chicken last year and was intrigued to know this specific breed of chicken has a GI Tag attached to it. The breed hails from Madhya […]
Chicken
Classic Chicken Meatloaf
My first encounter with meatloaf happened at a friends meetup many years ago. I was new to baking then, and I still remember that I got excited when I took […]
Chicken Manchurian
Manchurians of any variety always being liked in the family. It’s an Indo-Chinese preparation that can be easily whipped up at home without putting in much effort. Chicken Manchurian is […]
Bhang Chicken Curry / Chicken Curry with Hemp seeds
I came to know about Hemp seeds some time ago in last year, especially their nutritional benefits made me curious. I felt inspired to try these seeds in cooking, or […]
Chicken Keema Pie
Happy 2019 my dear readers, may this New Year brings prosperity and loads of happiness into your lives. 🙂 Relocating to a new city and the before-after workloads are taking […]
Chicken Chaap- Kolkata style
According to history when the Nawabs moved from Dhaka to Bengal, they introduced Awadhi Cuisine to Bengalis. Chicken Chaap was one of those Mughlai delicacies which got popularized with time. […]
Murgir Jhol / Bengali Chicken Curry
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry, or Mangshor Jhol on every other Sunday. These Curries and Sundays are made […]
Dhaba style Chicken Curry
My first encounter with Dhaba style Chicken Curry happened when I was a kid. We were traveling to Manali by road from Shimla and stopped for lunch at a roadside […]
Lebu Lonka Murgi/Chicken with Gondhoraj lime and Chillies
Looks can be deceiving, this quote is the ultimate truth when it comes to Lebu Lonka Murgi. One can easily get fooled by its dull look until they taste it. […]
Posto Chicken/Chicken in Poppy seeds gravy
Posto Chicken (Poppy seeds/Khus khus is Posto in Bengali) was a childhood favourite dish of mine which I later learned to cook from my mother. Succulent chicken pieces coated in thick, aromatic […]