Doi Bhetki is a mildly spiced flavourful Bengali fish curry, where fish pieces cooked in a yogurt based gravy. I made this fish curry with Rohu (Rui) fish previously; both […]
Fish
Ilish Mach er Matha die Kochur Mukhi/Taro Root Sabji with fried Hilsa head
‘Ilish Mach er Matha die Kochur Mukhir Torkari’ is an age old Bengali dish. This way the taste and flavour of Hilsa got infused with veggies, and makes it an […]
Dal Chingri/Prawn Curry with Chana Dal
I’ve developed this very new recipe of Prawn Curry with Chana Dal recently. What next; my family and me loved it to the core, and this was a hit in […]
Shol Maach er Jhaal/Shol Fish Curry
Shol Maach (Shol Fish) used to be a winter specialty before. Parents always told us that this fish shouldn’t be consumed during summer, as this fish got disease prone during […]
Posto Pabda/Pabda fish Curry with Poppy seeds
Posto Pabda is a delicious and flavourful Bengali fish curry, where fresh Pabda fishes cooked in a cream-like poppy seeds gravy. If you enjoyed having Sorshe Pabda or Pabda Mach […]
Chingrir Paturi/Prawn Paturi
Paturi is a Bengali dish that refers to food prepared by wrapping and cooking it in a leaf. This delicacy is usually prepared with fish, but it can also be […]
Pepe Chingrir Dalna / Raw Papaya Curry with Prawns
Pepe Chingrir Dana is a traditional Bengali dish in which raw papaya is cooked with prawns and potatoes. This Dalna is then served as a side dish with steamed rice […]
Makha Mourola
I’m thankful to my Bangladeshi aunt who taught me this recipe long back, since then I’m devouring this whenever I got fresh Mourola. Mustard oil is the key ingredient here, […]
Pabda Mach er Jhaal/Spicy Pabda fish Curry
Pabda Mach er Jhaal, is a delicious and flavorful Bengali fish curry. Pabda Mach er Jhaal/Spicy Pabda fish Curry Ingredients Pabda fish- 500g Onion- 1 medium sized (thinly sliced) Potato- 1 […]
Phulkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower
Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home. Because cauliflower was a winter vegetable in those days, and it’s an integral part of […]