Shorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavour of […]
Fish
Muri Ghonto or Muro Ghonto – A Bengali delicacy
Muri Ghonto or Muro Ghonto is a traditional Bengali delicacy in which fried fish heads are cooked with Gobindobhog rice. It’s a spicy, delicious food that is served as a […]
Kashmiri Tangra
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Enchor Chingri r Dalna/Jackfruit Curry with Prawns
Enchor Chingri r Dalna is a traditional Bengali dish. This is one of those timeless dish for what we Bengalis can die. 🙂 Enchor called ‘Gaach Pantha’ in Bengal. Which […]
White Fish Curry
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Mustard Coriander Fish/Sorshe Dhonepata die Bhola Bhetki
I’m not a very big fan of Bhola mach or Bhola Bhetki. But after my marriage when I had this dish for the first time, I really liked it a lot. […]
Aar Mach er Jhol/Aar(Aiyer)Fish Curry
This is a Spicy and hearty Bengali style fish curry. Aar Mach er Jhol tastes best when cooked with fresh Aar fish. A full plate of steaming hot rice is […]
Chingri die Potole er Dolma/Stuffed Pointed Gourd with Prawns
Chingri die Potole er Dolma is an age old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. And some just […]
Jhinge Chechki / Stir fried Ridge gourd with Prawns
Jhinge Chechki, a Bengali dish that we cook in two ways, with or without prawns. Served as a side dish, a Chechki can be made with different vegetables, eg. pumpkin. […]
Doi Ilish Bhapa/Steamed Hilsa in Mustard-Yogurt Gravy
Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Easy to cook, serve hot with steamed rice. 🙂 Doi Ilish Bhapa/Steamed Hilsa in […]