It was just an everyday morning, hubby went to the local market while passing by in front of the fish shop, the fish seller called and told him, ‘dada aapka […]
Fish
Sorshe Rui/Rohu in Mustard Gravy
Sorshe Rui/Rohu in Mustard Gravy Ingredients Rohu/Rui- 6 pieces Mustard paste- 4 tbsp (you can mix yellow and black mustard seeds in equal proportion, if you want you can use only […]
Potol Chingrir Dalna / Bengali Pointed Gourd Curry with Prawns
A traditional Bengali preparation, Potol Chingrir Dalna is a tasty, delicious, family-favorite dish of ours. I’ve learned this from my MIL, and since then, I cooked it umpteen times and […]
Doi Maach/Yogurt Fish Curry
‘Doi Maach’ is a mildly spicy flavorful fish curry, where fish pieces cooked in a yogurt based gravy. Rate
Rui Mach er Kalia / Spicy Rohu Fish Curry
Rui Mach er Kalia is a traditional, popular and age-old Bengali style fish curry. I grew up eating this, and it has been a family favourite. I learned the recipe from my mother […]
Kerala Fish Curry
This Kerala style fish recipe has it’s own rich look & taste, what comes from the spices & kokum. Something unique! Rate
Lau Chingri / Bottle gourd with Prawns
Lau Chingri or Lau Chingrir Ghonto is a traditional Bengali dish that we often cook at home. As it’s a popular dish,the recipe varies a little bit from home to […]
Prawn and Black Pepper Curry
A delectable yet very simple Prawn Curry. Try this asap! Rate
Bengali Fish Curry / Macher Jhol Recipe
Macher Jhol is a staple food that gets cooked in any Bengali household everyday. The recipe varies a little bit from home to home, I’m sharing my version here the […]