It’s time to take Vitamin Sea to the next level. If you didn’t know this already, let us just say that the combination of wine and seafood is heavenly. In […]
Fruit Jams & Others
Spicy, Sweet & Sour Raw Mango Pickle / Kacha Amer Tok Jhal Misti Achar
There are many versions of Bengali Raw Mango Pickles, but when I stumbled upon this recipe many years ago, I was convinced enough to try it. As of now, I’ve […]
Handmade Brassware from Granny’s Kitchen
The kitchen is the heart of every Indian household- it’s the kitchen where delicious lip-smacking dishes are being made, laughter and joys are shared, and secret recipes passed down from […]
Watermelon Rind Jam
A chat with Ma in a lazy summer afternoon ended up in making this Watermelon Rind Jam. We were talking about old times when I was a little kid and, […]
Green Chutney/Hari Chutney
It was one of my early days in Delhi; I was sitting in an open-air restaurant at Saket. The order was placed for food after the food has arrived we […]
Apricot Chutney
When a friend shared some Himachali Apricots with me last month, I thought I should try something different with them. The fruits were sweet, fleshy not as tart as we […]
Mulberry Jam
My recent trip to Mahabaleshwar reminded me about a lot of memories of my childhood visit to the same place. The place hasn’t changed much over the years and that […]
Spiced Jaggery Powder
My recipe experiments are not new to my readers. If you’re following my blog from some time, then you must know that I love creating different kinds of stuff with […]
Kancha Aamer Chutney/Bengali Raw Mango Chutney- Party style
I’ve grown up eating two types of Raw Mango Chutney back home. One is the lighter version Chutney, low on sugar and much thinner in consistency which my mother used […]
Homemade Applesauce
To make eggless bakes we use different ingredients often which work as an egg replacer in the recipe. Applesauce is one of them, it makes your bakes moist beautifully. Making […]