Cooking this ghee-flavoured, garam masala spiced, finger-licking good Mutton Korma is easier than you think. You can cook it in under 30 minutes in a cooker, doesn’t that sound exciting? […]
Mutton
Mangshor Khichuri/Mutton Khichdi
Here comes the season of piping hot Khichdis along with some favourite accompaniments like Mach bhaja (better if it’s Ilish), Omelette, Papad etc. Only a Bengali can understand the eternal […]
Mangsher Ghugni / Dried Yellow Peas Curry with Mutton Keema
Mangsher Ghugni is the non-vegetarian version of popular street food Ghugni. This version tastes more better because of the addition of mutton in it. Many street sellers in Kolkata keep […]
Chapli Kabab
Recently I came across TidyHomz, an online shopping platform for all home based needs. I used their popular imported cookwares and I’m satisfied like nothing. It was a delight in […]
Kosha Mangsho / Bengali style Spicy Mutton Curry
Kosha Mangsho is an age-old Bengali way of cooking Mutton by following the slow cooking method. The word Kosha (a Bengali word) means dryish or a gravy which is quite dry […]
Spicy Mutton Liver Curry/Spicy Kalija Curry
One fine morning when we had no plan what to cook and eat, I’ve found some mutton liver in my freezer. And just asked ‘him’, “please cook this before leaving […]
Bengali Mutton Curry/Mangshor Jhol
Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This […]
Laal Maas
This traditional Rajasthani dish can be made as hot as you like. It gets its color from the chilies used to cook it. If you want the color but not […]