This spicy and delicious Aloor Tarkari is a must whenever we make Kochuri at home, it pairs well with Luchi also. I adapted the recipe from here, and I did […]
Recipes
Tomato Basil Pasta
This Tomato Basil Pasta recipe is easy to cook, deliciously flavourful, and can be whipped up in minutes. Always try to use fresh ingredients to get the maximum flavours from […]
Eggless Thandai Madeleines
Thandai is synonymous with Holi. Apart from making the popular Thandai beverage, you can make umpteen things by using the Thandai powder. This powder imparts a significant flavour and taste […]
Baked Spiral Gujiya
Making Gujiyas at home during Holi is a quintessential task that we enjoy doing. The popular Indian sweet got a Spiral Avatar in this recipe and comes with a twist. […]
Wheat flour Double Chocolate Blueberry Muffins
If you love using Blueberries in baking just like me, then you must be going to love this recipe. Blueberries with Chocolate are a great combination. And when you doubled […]
Bhang Chicken Curry / Chicken Curry with Hemp seeds
I came to know about Hemp seeds some time ago in last year, especially their nutritional benefits made me curious. I felt inspired to try these seeds in cooking, or […]
10 Hot Beverages You Can Carry in Your Flask
The cold winter has brought forth chilly winds and an increased affinity for warm beverages. Piping hot drinks are a sure-fire way of warming both body and soul. However, the […]
Ranga Alur Puli / Fried Sweet Potato Dumplings in Jaggery syrup
Making different types of Pithe (seasonal homemade Bengali sweets) during the winter is a ritual in every Bengali household. The key ingredients are mostly Rice flour, Maida, Suji, Jaggery, Coconut, […]
Grandma’s Bread Pudding
Be it breakfast or dinner Bread Pudding is one such food that can easily serve along, and why not it’s so easy to make. You need only a few minutes […]
Strawberry Almond Cake
I got some beautiful, fresh strawberries from our recent trip to Mahabaleshwar. The strawberry season just started, and they yet to taste sweet, but these were not tart either. We […]