Lauki Chana Dal is a North Indian comfort food. I’ve learnt to make this in the past few years, and now it’s a regular dish in my kitchen. It’s a […]
Vegeterian
Patpatar Bora/Jute Leaves Fritters
Jute leaves are seasonal produce and are not easy to be found in North India. If you are lucky enough, then you might get this leafy veggie (locally known as […]
Lau er Khosha bhaja/Stir fried Bottle gourd peels
This one is one of those many old recipes that I’ve learned from my Mom. The idea behind this type of food was not to waste the waste, so, next […]
Narkel die Lal Shak Bhaja/Stir fried Red Spinach with Coconut
What’s in a name? Well, a name can make you confuse some time I guess…one thing and many names. My recent post about Amaranth on Instagram made me a bit […]
Aloo Peyanjkoli Bhaja/Stir fry of Potatoes and Onion flower stalks
I make stir-fries of different veggies regularly at home to eat with dal and rice. This is one of those dishes. Peyanjkoli/ Onion flower stalks is a seasonal veggie, found […]
Matar Paneer/Cottage Cheese Curry with Peas
Matar Paneer is a popular dish made with cottage cheese/paneer and fresh peas. It’s a delicious paneer curry and an all-time favourite food of many. There are different variations of […]
Masala Gobi- Dhaba style
Murthal in Haryana is one of our favourite places to hangout in Delhi-NCR. We love the roadside dhabas at Murthal and the different food they offer, bold in taste and […]
PhulKopi Motorshuti diye Moong Dal/Yellow Moong Dal with Cauliflower & Peas
As far I remember, I always loved Phulkopi Motorshuti diye Moong Dal. It was a favourite dish in our home. In my growing up years we could source cauliflower only […]
Pear and Dates Pickle
This oil free Pear and Dates Pickle recipe of mine was published in Better Homes and Gardens India Magazine’s September 2016 issue. It was so much fun to develop this recipe […]
Bengali Garam Masala Powder
If you’re thinking that why I’m posting this simple Garam Masala recipe? In our country there are many versions of Garam Masala exists. Yes, at least 3-4 of them. Punjabi […]