Teasel Gourd is a seasonal veggie, and it’s not very easy to found fresh teasel gourd here in North India. The veggie sellers often dip them in artificial color, to […]
Vegeterian
Dum Aloo Masala and Kosha Aloor Dom (Bengali Spicy Dum Aloo )
A few days ago, I was craving some Kosha Aloor Dom, the kind we used to get in the winter picnic buses. I can still remember those white paper boxes […]
Lau die Tetor Dal / Yellow Moong Dal cooked with Bitter gourd and Bottle gourd
Lau die Tetor Dal is a traditional Bengali dish commonly prepared during summer. You can have it any time in a year though if you love bitter gourds. Light on the […]
Kashmiri Dum Aloo
I cooked this dish many times, but recipe writing never happened. So, this time I made it sure that I will share the recipe. ‘ Kashmiri Dum Aloo’ is a […]
Kancha Aamer Chutney/Bengali style Raw Mango Chutney
Kancha Aamer Chutney (Bengali style Raw Mango Chutney) is a quintessential part of Bengali cuisine. This is one of those dishes I grew up eating. My mother used to cook […]
Pointed Gourd with coconut milk/Potol er Malaikari
The cooking process of ‘Potol er Malaikari’ is similar as Prawn Malaikari, this dish will definitely bring a change to your daily parwal/potol/pointed gourd curry. And I can assure you […]
Tomato, Dill & Cottage Cheese Tart
Made something special this time and it was fun! 🙂 My first handmade tart. The tart tasted awesome with the cottage cheese filling & the tangy kick of tomatoes. And […]
Chana Masala
‘Chana Masala’ is a very popular food of North India. Recipe of this dish varies little bit from home to home. I’m sharing my recipe, the way I love to […]
Bengali style Tomato Dates & Raisins Chutney / Tomato Aamsotto Khejur Chutney
Bengali Tomato Aamsotto Khejur Chutney is a classic dish, a popular chutney for every occasion without which a traditional Bengali meal is incomplete. Preparing this chutney is easy, one can […]
Stir Fried Potatoes with Broccoli/Aloo Broccoli Bhaja
A simple and healthy side dish what you can cook in a jiffy! Rate