‘Dal Paturi’ is a traditional & age old Bengali recipe. My Granny used to cook this for us & it was a family favorite food. She used to fold the […]
Vegeterian
Aloo Methi/Potatoes with fenugreek leaves
Rate
Paneer Rezala
I’ve tried the rezala recipe with Paneer. And the end result is delicious! 🙂 Rate
Kaanchkolar Khosha Bata/Roasted paste of Raw Banana peels
‘Kaanchkolar Khosha Bata/Roasted paste of Raw Banana peels’ is an age old Bengali recipe. It is delicious in taste and one full plate of rice can be polished off with this […]
Beet Bata/Roasted paste of Beetroot
I never knew about this brilliant stuff until my neighbor Kuntala Aunty shared this with us. Only from then I got to know about this easy to cook and delicious […]
Dhokar Dalna
Dhokar Dalna is an age-old Bengali vegetarian delicacy where deep-fried Chana dal (Cholar Dal) vadas cooked in a rich, flavourful gravy. This gravy/curry made without onion and garlic, so its a purely […]
Bhapa Potol/Pointed Gourds in Poppy seeds gravy
A family recipe that my MIL used to cook for the family. Later, I learned this from her. In the summer, when we get bored with the usual Bengali curries […]
Doi Poshto Bhindi/Okra in Poopy seed & Yogurt Gravy
Did a little experiment with regular ‘Bhindi Poshto’. It tastes different & more better. Rate
Poltu da r cha er Dokan er Aloor Dom/ Kolkata Street Style Aloo r Dom
Many of you have tasted Kolkata’s Jhaal Jhaal Aloo r Dom, those we used to got in our Parar cha er dokan. Today a Bong took a trip down memory […]
Paneer Capsicum
A healthy, colorful & yummy version of Paneer Sabji. Very easy to make, give this a try! Rate