Art Food Life
Here comes the last month of the year. Make it a December to remember. Spread merriness to your near and dear ones, and gift them handmade because these are always […]
Mangshor Chop (Mutton Croquettes) is one of the most popular chop varieties found in Bengal. But it’s not easy to get a good version of the same always. And here in […]
Handicrafts are like traditions before we realize they become part of our living. Are we doing our bit to save this art? I’m talking about the art of making handicrafts. […]
Masoor Pulao is a rich, aromatic one pot meal, where tender Chicken pieces cooked with Black Masoor dal and later layered with fragrant Basmati Rice and slow cooked further using […]
From quite a long time, more than years, I wanted to make something for Halloween. But that could not happen in the past few years due to the date clashed […]
Kumro Pata Bata is an age-old Bengali dish, like Lau Pata Bata (Paste of Bottle gourd leaves), Phulkopir Pata Bata (Paste of Cauliflower leaves), Dhone Pata Bata (Paste of Coriander […]
This Garam masala spiced, Bengali style Prawn Pulao is mildly sweet in taste and a perfect one-pot meal which you can cook quickly between all the festive rush during Diwali. […]
Earl Grey Tea is a type of black tea that contains bergamot essential oil as a flavouring. (wiki) This is one of my favourite tea blends. If you want to […]
In Bengal Bhoger Khichuri is a common part of Naivedya, which is an essential phase of Hindu worshipping where devotees offer various food to Deity. Khichuri bhog is the most […]
There is a foodie inside every one of us. The essence of having food is not just gaining nutrition for the body, but also teasing the taste buds of our […]
Welcome!
This is Chandrima, the mind behind Not Out of the Box (NOB) a Food and Recipes blogsite. Being a trained Visual Designer I need Food for my Thoughts :) and NOB is the reflection of that.
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