This is a traditional Bengali recipe, where Pointed gourd cooked with small prawns. The end result is a lip smacking mildly spiced light gravy based dish, which you want to […]
Tag: Bengali Food
Green Pabda
Green Pabda Rate
Doi Maach/Yogurt Fish Curry
‘Doi Maach’ is a mildly spicy flavorful fish curry, where fish pieces cooked in a yogurt based gravy. Rate
Chicken Kosha/Bengali style Spicy Chicken Curry
Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. π The word Kosha (a […]
Beguni/Eggplant Fritters
Beguni (Eggplant fritters) is a popular street food of Bengal. A timeless snack, which can be devoured any time with some hot chai along with a bowl of Muri (puffed rice). It falls […]
Rui Mach er Kalia/Spicy Rohu Fish Curry
Rui Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. So this time sharing my […]
Lau Chingri/Bottle gourd with Prawn
Lau Chingri is a popular and traditional Bengali dish. The recipe varies little bit from home to home. My version is exactly how my Mom used to cook back home. I […]
Dhonepata Bata/Roasted paste of Coriander leaves
Sharing my ‘Dhonepata bata’ recipe with all of you. I just love to have this with steamed rice! Rate
The everyday Fish Curry/Rojkar Mach er jhol
‘Mach er jhol’ (Soupy Fish Curry) is a staple food in any Bengali household…what is cooked almost every day, the recipe varies little bit from home to home. I’m sharing […]
Narkol Borboti Bhaja (Long Yard Beans with coconut)
Narkol Borboti Bhaja (Long Yard Beans with coconut) Rate