Morich means Golmorich (Black peppercorns), Kancha Morich (Green chilli), etc. in Bengali. Black peppercorn is a key ingredient in this dal recipe. Dal is always a comfort food, and this […]
Tag: Dal
Cholar Dal/Bengali style Chana Dal
Cholar dal is a traditional Bengali dish. Cholar Dal usually served with Luchi for a blissful breakfast/lunch. If you are having this with rice (just the way I love to eat […]
Lentil with Radish/Mulor Dal
Mulor Dal is a winter delight and comfort food for Bengalis. This delicious dal has all the flavours from the subtle spices with a significant taste from perfectly cooked tender […]
Masoor Pulao with Chicken
Masoor Pulao is a rich, aromatic one pot meal, where tender Chicken pieces cooked with Black Masoor dal and later layered with fragrant Basmati Rice and slow cooked further using […]
Easy Dal Makhani
Dal Makhani is a rich, creamy and luscious dish. It’s a popular North Indian food and Delhi people love their Dal Makhani just the way they fall for Rajma-Chawal and […]
Lauki Chana Dal/Bottle Gourd Chana Dal Curry
Lauki Chana Dal is a North Indian comfort food. I’ve learnt to make this in the past few years, and now it’s a regular dish in my kitchen. It’s a […]
Mangshor Khichuri/Mutton Khichdi
Here comes the season of piping hot Khichdis along with some favourite accompaniments like Mach bhaja (better if it’s Ilish), Omelette, Papad etc. Only a Bengali can understand the eternal […]
PhulKopi Motorshuti diye Moong Dal/Yellow Moong Dal with Cauliflower & Peas
As far I remember, I always loved Phulkopi Motorshuti diye Moong Dal. It was a favourite dish in our home. In my growing up years we could source cauliflower only […]
Tok Dal / Bengali style Raw Mango Dal
There is an old saying among Bengalis that having Tok Dal in summer helps to keep your body cool. Whether true or not, I like raw mangoes in any form, […]
Peeli Dal/Yellow Dal
This North Indian style ‘Peeli Dal’ is one of those favorite foods of mine, what I experienced during my stay over here. But I have never cooked this before. Few […]