Deconstructing food is not easy, there is a thin line between fusion food and deconstructed ones. As per my understanding, a fusion recipe may have completely different ingredients in it […]
Tag: dessert
Mango Sorbet
There is nothing better in this WORLD than knowing that youβre having a container full of frozen Mango dessert in your freezer. This is true, at least for me. π […]
Mango Pudding
If youβre following my work for some time you must know that Mango is my favourite fruit. I was dying to make some easy dessert with Mangoes but couldnβt manage […]
Shahi Tukda
Traditionally Shahi Tukda is a dessert made with ghee fried bread slices layered with sweet thickened milk from the top and garnished further with lots of dry fruits. The Shahi […]
Nolen Gur Kulfi
Some of the things I love about summer are Mangoes, Coolers, and Kulfis. You can eat/drink them in plenty. I keep making popsicles and kulfis with basic ingredients, especially during […]
Chanar Payesh/Cottage Cheese Pudding
I was planning to make Chanar Payesh for quite a long time but that never happen until just the day before Poila Boishakh Iβve decided to give it a go. […]
Pineapple Sondesh
A tropical, festive look and taste have been given here to traditional Bengali sweet Sondesh by making them in the shape of mini Pineapples. Adorned by betel leave scales, now […]
Deconstructed Gujiya Trifle
I’ve made this dessert recently in a collaboration with Jaypore. I felt so much happy with the final outcome of these Deconstructed Gujiya Trifle dessert jars, that I thought I […]
Malpua
The first post of 2018 is here, and what is better than posting a recipe of homemade sweet that too made by my mother. Food cooked by Moms is always […]
Rose Mango Pudding
When I was thinking to make βMango Pudding β a few days back, I was not very much convinced with the idea of making a conventional one, I wanted to […]