Shol Maach (Shol Fish) used to be a winter specialty before. Parents always told us that this fish shouldn’t be consumed during summer, as this fish got disease prone during […]
Tag: Fish
Posto Pabda/Pabda fish Curry with Poppy seeds
Posto Pabda is a delicious and flavourful Bengali fish curry, where fresh Pabda fishes cooked in a cream-like poppy seeds gravy. If you enjoyed having Sorshe Pabda or Pabda Mach […]
Makha Mourola
I’m thankful to my Bangladeshi aunt who taught me this recipe long back, since then I’m devouring this whenever I got fresh Mourola. Mustard oil is the key ingredient here, […]
Pabda Mach er Jhaal/Spicy Pabda fish Curry
Pabda Mach er Jhaal, is a delicious and flavorful Bengali fish curry. Pabda Mach er Jhaal/Spicy Pabda fish Curry Ingredients Pabda fish- 500g Onion- 1 medium sized (thinly sliced) Potato- 1 […]
Phulkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower
Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home. Because cauliflower was a winter vegetable in those days, and it’s an integral part of […]
Shorshe Ilish / Hilsa cooked in Mustard Gravy
Shorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavour of […]
Kashmiri Tangra
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White Fish Curry
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Mustard Coriander Fish/Sorshe Dhonepata die Bhola Bhetki
I’m not a very big fan of Bhola mach or Bhola Bhetki. But after my marriage when I had this dish for the first time, I really liked it a lot. […]
Aar Mach er Jhol/Aar(Aiyer)Fish Curry
This is a Spicy and hearty Bengali style fish curry. Aar Mach er Jhol tastes best when cooked with fresh Aar fish. A full plate of steaming hot rice is […]