Kumro patai Ilish is a traditional Bengali way of cooking Hilsa where we make the fish parcels with edible leaves (here pumpkin). Having a bit of charred, mustard coated edible […]
Tag: Ilish
Shorshe Ilish / Hilsa cooked in Mustard Gravy
Shorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavour of […]
Doi Ilish Bhapa/Steamed Hilsa in Mustard-Yogurt Gravy
Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Easy to cook, serve hot with steamed rice. 🙂 Doi Ilish Bhapa/Steamed Hilsa in […]
Ilish er Begun Jhol/Hilsa Curry with Eggplant
It was just an everyday morning, hubby went to the local market while passing by in front of the fish shop, the fish seller called and told him, ‘dada aapka […]