Lebupata Mach was an experimental recipe which turns into a successful one after testing it 3-4 times in my kitchen. I didn’t try it with Hilsa/Ilish, but I believe it […]
Tag: Indian Fish Curry
Katla Mach er Kalia/Spicy Katla Fish Curry
Katla Mach er Kalia is a traditional, age-old Bengali style fish curry. I grew up eating this, and it has been an all-time family favourite dish. I can still remember in the past, […]
Sorshe Pomfret/Mustard Pomfret Curry
Sorshe Pomfret is a spicy Bengali style fish curry, where fresh Pomfret fish cooked with golden mustard paste and served with a steaming plate of rice. A delectable affair for […]
Bhetki Begum Bahar
This Rich, aromatic, spicy fish curry has a special place in my heart. It was one significant dish on the menu of my marriage. The catering company who did the […]
Doi Bhetki/Yogurt Fish Curry
Doi Bhetki is a mildly spiced flavorful Bengali fish curry, where fish steaks cooked in a yogurt based gravy. I made this fish curry with Rohu (Rui) fish previously; both the […]
Shol Maach er Jhaal/Shol Fish Curry
Shol Maach (Shol Fish) used to be a winter specialty before. Parents always told us that this fish shouldn’t be consumed during summer, as this fish got disease prone during […]
Poshto Pabda/Pabda fish Curry with Poppy seeds
‘Poshto Pabda’ is a delicious and flavorful Bengali fish recipe, where fresh Pabda fishes cooked in a cream like poppy seeds curry. The soft texture of this dish is absolutely die […]
Makha Mourola
I’m thankful to my Bangladeshi aunt who taught me this recipe long back, since then I’m devouring this whenever I got fresh Mourola. Mustard oil is the key ingredient here, […]
Pabda Mach er Jhaal/Spicy Pabda fish Curry
Pabda Mach er Jhaal, is a delicious and flavorful Bengali fish curry. Pabda Mach er Jhaal/Spicy Pabda fish Curry Ingredients Pabda fish- 500g Onion- 1 medium sized (thinly sliced) Potato- 1 […]
Phulkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower
Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home. Because cauliflower was a winter vegetable in those days, and it was an important ingredient of […]