Shol Mulo is a quintessential dish of winter that gets prepared in almost every Bengali household with the season’s fresh red or white radishes. Radish is called Mulo in Bengali. […]
Tag: Indian Fish Curry
Lebupata Mach/Fish Curry with Lemon leaves
Lebupata Mach was an experimental recipe that turns into a successful one after testing it 3-4 times in my kitchen. I didn’t try it with Hilsa/Ilish, but I believe it […]
Katla Mach er Kalia/Spicy Katla Fish Curry
Katla Mach er Kalia is a traditional, age-old Bengali fish curry. I grew up eating this, and it has been a family favourite. I can still remember in the past, whenever Baba was coming […]
Sorshe Pomfret/Mustard Pomfret Curry
Sorshe Pomfret is a spicy Bengali style fish curry, where fresh Pomfret fish cooked with golden mustard paste and served with a steaming plate of rice. A delectable affair for […]
Bhetki Begum Bahar
This Rich, aromatic, spicy fish curry has a special place in my heart. Bhetki Begum Bahar was one significant dish on the menu of my marriage. The catering company who […]
Doi Bhetki/Yogurt Fish Curry
Doi Bhetki is a mildly spiced flavourful Bengali fish curry, where fish pieces cooked in a yogurt based gravy. I made this fish curry with Rohu (Rui) fish previously; both […]
Shol Maach er Jhaal/Shol Fish Curry
Shol Maach (Shol Fish) used to be a winter specialty before. Parents always told us that this fish shouldn’t be consumed during summer, as this fish got disease prone during […]
Posto Pabda/Pabda fish Curry with Poppy seeds
Posto Pabda is a delicious and flavourful Bengali fish curry, where fresh Pabda fishes cooked in a cream-like poppy seeds gravy. If you enjoyed having Sorshe Pabda or Pabda Mach […]
Makha Mourola
I’m thankful to my Bangladeshi aunt who taught me this recipe long back, since then I’m devouring this whenever I got fresh Mourola. Mustard oil is the key ingredient here, […]
Pabda Mach er Jhaal/Spicy Pabda fish Curry
Pabda Mach er Jhaal, is a delicious and flavorful Bengali fish curry. Pabda Mach er Jhaal/Spicy Pabda fish Curry Ingredients Pabda fish- 500g Onion- 1 medium sized (thinly sliced) Potato- 1 […]