Sorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavor of […]
Tag: Indian Fish Curry
Kashmiri Tangra
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Rui Mouli
The classic ‘Meen Mouli’ cooked this time with our very own Rui/Rohu fish. The rich flavours of coconut milk, ghee and garam masala have made this dish perfect and flavorful. […]
White Fish Curry
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Mustard Coriander Fish/Sorshe Dhonepata die Bhola Bhetki
I’m not a very big fan of Bhola mach or Bhola Bhetki. But after my marriage when I had this dish for the first time, I really liked it a lot. […]
Achaari Machhi/Fish in Pickle Flavored Gravy
The plan was to make a light fish dish for tonight’s dinner. And the first thing came on my mind was ‘Achaari Paneer’, what I cooked long time back, just replaced […]
Aar Mach er Jhol/Aar(Aiyer)Fish Curry
This is a Spicy and hearty Bengali style fish curry. Aar Mach er Jhol tastes best when cooked with fresh Aar fish. A full plate of steaming hot rice is […]
Green Fish Curry
This recipe is inspired from a Goan recipe. The gravy has a fantastic taste of coconut & coriander leaves followed by the taste of other ingredients. I cooked this for […]
Doi Ilish Bhapa/Steamed Hilsa in Mustard-Yogurt Gravy
Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. I’ve learned this recipe from my Mother, it was our most favourite way to […]
Poshto Bhetki/Bhetki fish in spicy poppy seeds gravy
Got some fresh Bhetki fish few days back, was thinking to make some Kalia, but finally cooked this ‘Poshto Bhetki’ yesterday. I have never tried ‘Poshto Bhetki’ before, neither I […]