‘Doi Chingri Bhapa’ is a yogurt based lightly spiced Prawn Curry. It’s flavourful, hearty and tastes delicious with steamed rice. I cook this pretty often, one of our family favourite! […]
Tag: Indian Fish Curry
Bhetki Mach er Kalia/Spicy Barramundi Fish Curry
Bhetki Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. So this time sharing my […]
Loitta aka Lote Maach er Jhaal/Bombay duck dry curry
Many of you ask me to post the Lote Maach recipe. Here is the much awaited one. Bangal special ‘Lote Maach er Jhaal’. Rate
Chingrir Malaikari / Bengali Prawn Malai Curry
Chingrir Malaikari is a traditional Bengali dish in which the Prawns cooked in a coconut milk based curry with whole spices and other ingredients. Mildly sweet in taste, it’s flavourful […]
Tangra Macher Jhol/Spicy Tangra fish Curry
Tangra Macher Jhol/Spicy Tyangra fish Curry is an all-time favorite fish curry in any Bengali household. I’m sharing my mother’s recipe here the way she taught me to cook these freshwater […]
Sobji die Rui Macher Jhol / Rohu Fish Curry with Vegetables
Sobji die Rui Macher Jhol is a summer special light and delicious onion, garlic free Bengali fish recipe. The aroma from the Bengali five spices (Panch phoron) is the key […]
Ilish er Begun Jhol/Hilsa Curry with Eggplant
It was just an everyday morning, hubby went to the local market while passing by in front of the fish shop, the fish seller called and told him, ‘dada aapka […]
Sorshe Rui/Rohu in Mustard Gravy
Sorshe Rui/Rohu in Mustard Gravy Ingredients Rohu/Rui- 6 pieces Mustard paste- 4 tbsp (you can mix yellow and black mustard seeds in equal proportion, if you want you can use only […]
Doi Maach/Yogurt Fish Curry
‘Doi Maach’ is a mildly spicy flavorful fish curry, where fish pieces cooked in a yogurt based gravy. Rate
Rui Mach er Kalia / Spicy Rohu Fish Curry
Rui Mach er Kalia is a traditional, popular and age-old Bengali style fish curry. I grew up eating this, and it has been a family favourite. I learned the recipe from my mother […]