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Tag: Indian Fish Curry
Bhapa Parshe/Steamed Parshe Fish in Mustard Gravy
‘Parshe’ is a fresh water fish, which either cooked in a jhol (soupy fish curry) or cooked with mustard paste. I like the second version more. There are many way […]
Doi Chingri Bhapa/Prawn Yogurt Curry
‘Doi Chingri Bhapa’ is a yogurt based lightly spiced Prawn Curry. It’s flavourful, hearty and tastes delicious with steamed rice. I cook this pretty often, one of our family favourite! […]
Bhetki Mach er Kalia/Spicy Barramundi Fish Curry
Bhetki Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. So this time sharing my […]
Loitta aka Lote Maach er Jhaal/Bombay duck dry curry
Many of you ask me to post the Lote Maach recipe. Here is the much awaited one. Bangal special βLote Maach er Jhaalβ. Rate
Chingrir Malaikari/Prawn Malaikari
‘Chingrir Malaikari’ is always something Traditional and purely Bengali. In this recipe Prawns cooked in thick coconut milk with whole spices and other ingredients. Mildly sweet in taste, its a flavourful […]
Tyangra Maach er Jhol/Spicy Tyangra fish Curry
Tyangra Maach er Jhol/Spicy Tyangra fish Curry. An all time favorite BengaliΒ fish curry! Rate
Panch foron die Rui Mach er Jhol/Rohu Fish Curry with Bengali 5 Spices
Panch foron die rui mach er jhol is a summer special light and delicious onion, garlic free Bengali fish recipe. The flavor of Bengali five spices is the key ingredient […]
Ilish er Begun Jhol/Hilsa Curry with Eggplant
It was just an everyday morning, hubby went to the local market, while passing by in front of the fish shop, the fish seller called and told him, ‘dada aapka […]
Sorshe Rui/Rohu in Mustard Gravy
Sorshe Rui/Rohu in Mustard Gravy Ingredients Rohu/Rui- 6 pieces Mustard paste- 4 tbsp (you can mix yellow and black mustard seeds in equal proportion, if you want you can use only […]