Kosha Mangsho is an age-old Bengali way of cooking Mutton by following the slow cooking method. The word Kosha (a Bengali word) means dryish or a gravy which is quite dry […]
Tag: Nonveg
Chingrir Chop/Prawn Croquettes – Kolkata Street Style
Like many other street snacks of Kolkata ‘Chingrir Chop’ aka ‘Prawn Croquette’ is one of my favorite. It’s not very easy to find good quality Chingrir Chop though. Many street […]
Shol Maach er Jhaal/Shol Fish Curry
Shol Maach (Shol Fish) used to be a winter specialty before. Parents always told us that this fish shouldn’t be consumed during summer, as this fish got disease prone during […]
Posto Pabda/Pabda fish Curry with Poppy seeds
Posto Pabda is a delicious and flavourful Bengali fish curry, where fresh Pabda fishes cooked in a cream-like poppy seeds gravy. If you enjoyed having Sorshe Pabda or Pabda Mach […]
Makha Mourola
I’m thankful to my Bangladeshi aunt who taught me this recipe long back, since then I’m devouring this whenever I got fresh Mourola. Mustard oil is the key ingredient here, […]
Chicken Dum Biryani- Kolkata style
The rich heritage of Kolkata Biryani started differently “when Awadh’s last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz. Shah brought his personal chef […]
Chicken Rezala
“Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chunks of chicken cooked in a creamy white yogurt gravy with incredible flavours. Chicken Rezala is brilliant […]
Chicken Macaroni Soup
I have made this soup few days ago, keeping in mind that how to feed my kid some seasonal fresh vegetables. Normally kids don’t want to eat vegetables straight away […]
Pish-Pash
Pish-Pash is an Anglo-Indian one-pot meal, where rice is cooked in chicken stock along with the whole spices. This is a hearty and healthy dish loved by all. It’s an […]
Phulkopi die Bhetki Mach er Jhol/Barramundi Fish Curry with Cauliflower
Phulkopi die Bhetki Mach er Jhol was considered as a regular winter delight back home. Because cauliflower was a winter vegetable in those days, and it’s an integral part of […]