Country Captain Chicken Curry was developed during the British Raj in India. This recipe got its name somehow like this. In the 1800s, at the time of British involvement, their trade […]
Tag: Nonveg
Chingri die Potole er Dolma/Stuffed Pointed Gourd with Prawns
Chingri die Potole er Dolma is an age old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. And some just […]
Chicken Chop/Chicken Croquettes
Being a probashi bangali I miss many Kolkata stuffs over here in North India. I was going through serious chop craving a few days back but on a serious note, if I […]
Shepherd’s Pie with Keema Matar
In short “Cottage pie or shepherd’s pie is a meat pie with a crust of mashed potato.” (source: wikipedia). I wanted to make Shepherd’s Pie aka Cottage Pie with an […]
Poshto Bhetki/Bhetki fish in spicy poppy seeds gravy
Got some fresh Bhetki fish few days back, was thinking to make some Kalia, but finally cooked this ‘Poshto Bhetki’ yesterday. I have never tried ‘Poshto Bhetki’ before, neither I […]
Chitol Maach er Kalia/Spicy Chitol Fish Curry
Rate
Doi Chingri Bhapa/Prawn Yogurt Curry
‘Doi Chingri Bhapa’ is a yogurt based lightly spiced Prawn Curry. It’s flavourful, hearty and tastes delicious with steamed rice. I cook this pretty often, one of our family favourite! […]
Bhetki Mach er Kalia/Spicy Barramundi Fish Curry
Bhetki Mach er Kalia is a traditional, popular and age old Bengali style fish curry. I grew up eating this and it has been a family favourite. So this time sharing my […]
Ilish Paturi / Hilsa fish Paturi
Paturi is a Bengali dish that refers to food prepared by wrapping and cooking it in a leaf. This delicacy is usually prepared with fish, but it can also be […]
Kolambi Bhaat
Kolambi Bhaat is a spicy, delicious Maharashtrian one-pot meal. The dish has its roots in the Konkan region of the country. I came to know about this delicacy from an […]