Sobji die Rui Macher Jhol is a summer special light and delicious onion, garlic free Bengali fish recipe. The aroma from the Bengali five spices (Panch phoron) is the key […]
Tag: Nonveg
Ilish er Begun Jhol/Hilsa Curry with Eggplant
It was just an everyday morning, hubby went to the local market while passing by in front of the fish shop, the fish seller called and told him, ‘dada aapka […]
Sorshe Rui/Rohu in Mustard Gravy
Sorshe Rui/Rohu in Mustard Gravy Ingredients Rohu/Rui- 6 pieces Mustard paste- 4 tbsp (you can mix yellow and black mustard seeds in equal proportion, if you want you can use only […]
Potol Chingrir Dalna / Bengali Pointed Gourd Curry with Prawns
A traditional Bengali preparation, Potol Chingrir Dalna is a tasty, delicious, family-favorite dish of ours. I’ve learned this from my MIL, and since then, I cooked it umpteen times and […]
Kerala Style- Chicken with Roasted Coconut
Cook, Serve & Eat this Spicy & flavorful ‘Kerala style Chicken Curry’, if you love South Indian food just like me, you will love this for sure. Rate
Laal Maas
This traditional Rajasthani dish can be made as hot as you like. It gets its color from the chilies used to cook it. If you want the color but not […]
Doi Maach/Yogurt Fish Curry
‘Doi Maach’ is a mildly spicy flavorful fish curry, where fish pieces cooked in a yogurt based gravy. Rate
Chicken Kosha/Bengali style Spicy Chicken Curry
Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a […]
Methi Malai Chicken
Methi Malai Chicken is a creamy, easy to cook Chicken curry with seasonal and one of the most healthy greens Methi leaves. The taste of the curry has so many […]
30-Minutes Kerala Chicken Stew
A good, old favourite South-Indian food, we loved having this hearty Kerala Chicken Stew with Appam. I first tasted this stew many years ago in a Delhi restaurant, and I […]