Kucho Chingrir Bora is a Bengali delicacy, and like many other traditional Bengali dishes, we’ve stopped making it, which we must not. It doesn’t take much time to prepare a […]
Tag: Prawn
Jhinge Chingri / Prawn Curry with Ridge Gourd
Jhinge Chingri was a favourite in our childhood days during summer. This Bengali-style light Prawn Curry gets all the simple flavours from the basic Indian spices. A thin curry (jhol) […]
Prawn Masala Curry
This Prawn Masala Curry is an easy yet delectable dish that can be whipped up in a jiffy. The kala masala I’ve used here is a fantastic Maharashtrian spice blend, […]
Oal Chingrir Dalna / Elephant Foot Yam and Prawn Curry
Oal Chingrir Dalna (Elephant Foot Yam and Prawn Curry) is one of the staple Bengali dishes I’ve grown up eating. Oal is the Bengali name of Elephant Foot Yam. The […]
Shorshe Narkel Chingri / Mustard Coconut Prawn Curry
Shorshe Narkel Chingri is one of my favourite Bengali dishes to cook with prawns. The key ingredients of this dish are mustard oil and mustard paste. The freshly grated coconut […]
Aioli Prawn Cocktail
Sprig’s Cheese & Truffle Aioli is a thick, flavour-packed sauce, which gets its body from extra virgin olive oil and garlic cloves. And then spiked with European cheese, a touch […]
Fish Pie
This Fish Pie is one of those Pies I made for Anandabazar Patrika in the month of December ’17. I’ve done this many times and got happy feedback always from […]
Prawn Pulao/Chingrir Pulao
This Garam masala spiced, Bengali style Prawn Pulao is mildly sweet in taste and a perfect one-pot meal that you can cook quickly between all the festive rush during Diwali. […]
Chingri diye Kathal bichi Bhorta/Jackfruit seeds Mash with Prawns
Jackfruit seeds are very easy to find in a summer veggie market. These seeds have enormous health benefits. From muscle building capacity to fight with anaemia, it helps to maintain […]
Cream Prawn Curry/Cream Chingri
Cream Prawn Curry is a lightly spiced curry with complex flavours. I’ve developed this recipe in my kitchen recently and liked the taste a lot. The gravy of this dish […]