Basanti Pulao is a Bengali delicacy, the polao which has a mild sweet taste, usually cooked on special occasions. This aromatic, delicious Pulao is often served with Kosha Mangsho (Bengali […]
Tag: Rice dish
Restaurant-style Egg Fried Rice
This Restaurant-style Egg Fried Rice is an easy, delicious one-pot meal that you can make quickly on weeknights. Versatile in nature, this fried rice can be served to guests at […]
Goan Sausage Pulao / Chorizo Pulao
Our Goa visit in November 2019 was a food trip almost, we used to visit the beaches daily, and ate amazing foods in many restaurants there. From Seafood to home-style […]
Mutton Dum Biryani- Kolkata style
Ours is a Biryani loving family. Growing up in West Bengal whenever it comes to making Biryani at home, I ended up cooking Kolkata style Biryani only. I’ve tried many […]
Masoor Pulao with Chicken
Masoor Pulao is a rich, aromatic one pot meal, where tender Chicken pieces cooked with Black Masoor dal and later layered with fragrant Basmati Rice and slow cooked further using […]
Bhuni Khichuri
So far I know the word Bhuni came from Bhuno, it means roasting/cooking the main ingredient of any dish over a moderate heat with all the spices, and by adding […]
Chicken Dum Biryani- Kolkata style
The rich heritage of Kolkata Biryani started differently “when Awadh’s last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz. Shah brought his personal chef […]
Pish-Pash
Pish-Pash is an Anglo-Indian one-pot meal, where rice is cooked in chicken stock along with the whole spices. This is a hearty and healthy dish loved by all. It’s an […]
Peas Pulao
A much-liked main-course rice dish, humble Peas Pulao needs no introduction. It’s as popular as Dal-Rice, and goes well with almost all Indian curries, Dal Makhani, Butter Paneer, and whatnot. […]
Kolambi Bhaat
Kolambi Bhaat is a spicy, delicious Maharashtrian one-pot meal. The dish has its roots in the Konkan region of the country. I came to know about this delicacy from an […]