Basanti Pulao is a Bengali delicacy, the polao which has a mild sweet taste, usually cooked on special occasions. This aromatic, delicious Pulao is often served with Kosha Mangsho (Bengali […]
Tag: rice
Restaurant-style Egg Fried Rice
This Restaurant-style Egg Fried Rice is an easy, delicious one-pot meal that you can make quickly on weeknights. Versatile in nature, this fried rice can be served to guests at […]
Goan Sausage Pulao / Chorizo Pulao
Our Goa visit in November 2019 was a food trip almost, we used to visit the beaches daily, and ate amazing foods in many restaurants there. From Seafood to home-style […]
Moti Pulao
Moti Pulao has its roots in History. It was one of those Royal dishes which the Bawarchis (Cooks) of the Shahi Bawarchi Khana (Royal Kitchen) used to prepare every day […]
Keema Pulao
“Ma, what we’re going to eat on today’s lunch?” One question my 8 yr. old asks every day with a lot of expectations that her mom might make something special […]
Masoor Pulao with Chicken
Masoor Pulao is a rich, aromatic one pot meal, where tender Chicken pieces cooked with Black Masoor dal and later layered with fragrant Basmati Rice and slow cooked further using […]
Prawn Pulao/Chingrir Pulao
This Garam masala spiced, Bengali style Prawn Pulao is mildly sweet in taste and a perfect one-pot meal that you can cook quickly between all the festive rush during Diwali. […]
Mangshor Khichuri/Mutton Khichdi
Here comes the season of piping hot Khichdis along with some favourite accompaniments like Mach bhaja (better if it’s Ilish), Omelette, Papad etc. Only a Bengali can understand the eternal […]
Indian Basmati is not Plastic Rice
In India, rice is the staple food and more than 65% of the country’s population depends on rice for their everyday food consumption. India produces over 70% of the world’s […]