Kumro Pata Bata is an age-old Bengali dish, like Lau Pata Bata (Paste of Bottle gourd leaves), Phulkopir Pata Bata (Paste of Cauliflower leaves), Dhone Pata Bata (Paste of Coriander […]
Tag: Vegetarian
Bhoger Khichuri
In Bengal Bhoger Khichuri is a common part of Naivedya, which is an essential phase of Hindu worshipping where devotees offer various food to Deity. Khichuri bhog is the most […]
Easy Dal Makhani
Dal Makhani is a rich, creamy and luscious dish. It’s a popular North Indian food and Delhi people love their Dal Makhani just the way they fall for Rajma-Chawal and […]
Creamy Corn Basil Pesto Pasta
I keep trying and experimenting with different recipes for Pasta by introducing new flavours to it because my daughter is an ardent Pasta fan. After making the Basil Pesto a […]
Almond Basil Pesto
From last few weeks, that young farmer tempted me enough with his basket full of Basil greens at our weekly local veggie market. I kept resisting and was telling myself […]
Lauki Chana Dal/Bottle Gourd Chana Dal Curry
Lauki Chana Dal is a North Indian comfort food. I’ve learnt to make this in the past few years, and now it’s a regular dish in my kitchen. It’s a […]
Patpatar Bora/Jute Leaves Fritters
Jute leaves are seasonal produce and are not easy to be found in North India. If you are lucky enough, then you might get this leafy veggie (locally known as […]
Lau er Khosha bhaja/Stir fried Bottle gourd peels
This one is one of those many old recipes that I’ve learned from my Mom. The idea behind this type of food was not to waste the waste, so, next […]
Narkel die Lal Shak Bhaja/Stir fried Red Spinach with Coconut
What’s in a name? Well, a name can make you confuse some time I guess…one thing and many names. My recent post about Amaranth on Instagram made me a bit […]
Aloo Peyanjkoli Bhaja/Stir fry of Potatoes and Onion flower stalks
I make stir-fries of different veggies regularly at home to eat with dal and rice. This is one of those dishes. Peyanjkoli/ Onion flower stalks is a seasonal veggie, found […]