Kancha Aamer Chutney (Bengali style Raw Mango Chutney) is a quintessential part of Bengali cuisine. This is one of those dishes I grew up eating. My mother used to cook […]
Tag: Vegetarian
Pointed Gourd with coconut milk/Potol er Malaikari
The cooking process of ‘Potol er Malaikari’ is similar as Prawn Malaikari, this dish will definitely bring a change to your daily parwal/potol/pointed gourd curry. And I can assure you […]
Tomato, Dill & Cottage Cheese Tart
Made something special this time and it was fun! 🙂 My first handmade tart. The tart tasted awesome with the cottage cheese filling & the tangy kick of tomatoes. And […]
Chana Masala
‘Chana Masala’ is a very popular food of North India. Recipe of this dish varies little bit from home to home. I’m sharing my recipe, the way I love to […]
Bengali style Tomato Dates & Raisins Chutney / Tomato Aamsotto Khejur Chutney
Bengali Tomato Aamsotto Khejur Chutney is a classic dish, a popular chutney for every occasion without which a traditional Bengali meal is incomplete. Preparing this chutney is easy, one can […]
Stir Fried Potatoes with Broccoli/Aloo Broccoli Bhaja
A simple and healthy side dish what you can cook in a jiffy! Rate
Dal Paturi aka Baked Dal
‘Dal Paturi’ is a traditional & age old Bengali recipe. My Granny used to cook this for us & it was a family favorite food. She used to fold the […]
Aloo Methi/Potatoes with fenugreek leaves
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Paneer Rezala
I’ve tried the rezala recipe with Paneer. And the end result is delicious! 🙂 Rate
Kaanchkolar Khosha Bata/Roasted paste of Raw Banana peels
‘Kaanchkolar Khosha Bata/Roasted paste of Raw Banana peels’ is an age old Bengali recipe. It is delicious in taste and one full plate of rice can be polished off with this […]