Atta Apple Breakfast Cake is a healthy, flavourful cake made with wheat flour. This cake is perfect for busy mornings or any time eats.
Chop the apples and keep aside.
Preheat oven to 176 degrees C. Prepare an 8” loaf pan by greasing with oil and place a piece of baking paper at the bottom of the pan.
Mix 1 tsp of cinnamon powder with 2 tbsp of brown sugar separately in a bowl.
In a bowl, add all the dry ingredients (flour, cinnamon powder 1 tsp, baking powder, salt, and sugar), whisk well. Next to add eggs, oil and vanilla extract. Whisk well until smooth, lump-free batter forms. Don’t whisk for a longer time. Gently mix in the chopped apples.
Pour the cake batter into the prepared cake pan. Tap the cake pan gently on kitchen counter couple of times to release the air bubbles. Sprinkle the cinnamon+brown sugar mixture on top.
Bake for 65 minutes. Check for the doneness after first 50 minutes of baking, insert a sharp knife in the middle of the cake. The cake is ready if the knife comes out clean. If not, bake for some more time, and then check again.
Cool the cake in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the cake. Turn onto a cooling rack and leave there until cool completely.
When cooled, slice, serve and enjoy!