Potol er Dolma is an age-old Bengali delicacy. Some people make the vegetarian version by filling the pointed gourds/potol with potato or paneer stuffing. And others just use the fish mixture, keema or prawn-potato mixture as filling. Nevertheless to say different variations of Potol er Dolma has their own unique taste. This version is made with a … Continue reading Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer