Category: Fish
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Chingri die Potole er Dolma/Stuffed Pointed Gourd with Prawns
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Chingri die Potole er Dolma is an age old Bengali…
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Jhinge Chechki / Stir fried Ridge gourd with Prawns
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Jhinge Chechki, a Bengali dish that we cook in two…
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Doi Ilish Bhapa/Steamed Hilsa in Mustard-Yogurt Gravy
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Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces…
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Poshto Bhetki/Bhetki fish in spicy poppy seeds gravy
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Got some fresh Bhetki fish few days back, was thinking…
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Chitol Maach er Kalia/Spicy Chitol Fish Curry
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Chitol Maach er Kalia/ Spicy Chitol Fish Curry Ingredients Method…
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Bhapa Parshe/Steamed Parshe Fish in Mustard Gravy
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Parshe is a freshwater fish, which either cooked in a…
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Doi Chingri Bhapa/Prawn Yogurt Curry
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‘Doi Chingri Bhapa’ is a yogurt based lightly spiced Prawn…
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Bhetki Mach er Kalia/Spicy Barramundi Fish Curry
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Bhetki Mach er Kalia is a traditional, popular and age old…
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Ilish Paturi / Hilsa fish Paturi
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Paturi is a Bengali dish that refers to food prepared…
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Loitta aka Lote Maach er Jhaal/Bombay duck dry curry
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Many of you ask me to post the Lote Maach…