Kakrar Jhal is one of the most common recipes of making crabs in every Bengali household. I’m not a big fan of having crab though, the eating process is too much […]
Fruit Jams & Others
Mulberry Chutney with Fennel seeds and Smoked Paprika
The season of Mulberries is going on before they disappear from your neighbourhood tree or market make this hot and sweet fennel flavoured Mulberry Chutney, and you can always thank […]
Homemade Pasta Sauce
This Homemade Pasta Sauce is easy to do and I love to use it as my go-to sauce for Pasta, Pizza, Lasagna, etc. Made with fresh ingredients, expect a burst […]
Raw Mango Relish
This ‘Raw Mango Relish’ is a twisted version of popular ‘Aam Kasundi’. A better version I must say. This delicious condiment has chunky mango pulp, bits of garlic cloves and […]
Fruit Cake Spice mix
Mumy (wife of my maternal uncle) was the only baker in our family until I developed my interest in baking. A few months back I called her to know her […]
How to soak Dry Fruits for Rich Fruit Cake
Soaking dry fruits for all your Christmas and Holiday bakes is an easy thing to do. If you like rich, boozy fruit cake then this is your thing. I’m sharing my […]
Homemade Chocolates and Chocolate Brittles
You’ve always loved those shiny, colorful packets of assorted chocolates. But you had this thought that chocolate making is not an easy thing. Completely wrong you was. After reading this […]
Oil-free Raw Mango Pickle
I enjoy eating pickles, but I prefer them on the sweeter side rather than sour and spicy. If I’m having paratha, then I may choose a dollop of a sour […]
Tomato Soup
A very basic ‘Tomato Soup’ which can be prepared easily, and tastes really good. Trust me it is worth trying! 🙂 Rate
Cherry Tomato and Garlic Focaccia Buns
I’m pretty novice when it is comes to bread baking. But I’m very happy that finally I’m able to bake a whole batch of beautiful & gorgeous buns. They not […]